Annie Chun’s Teriyaki Sauce Reviews (Newly Updated) – Information, Nutrition Facts, Ingredients & More

With the continuous exchange of culture, teriyaki sauce also continuously evolved and more brands are being created as a result of different experiments. One of those brands of teriyaki sauce is Annie Chun’s. Among different teriyaki sauce in Amazon, it ranked number 41. Let’s get to know more about this product in this Annie Chun’s teriyaki sauce review.

A Quick Look On The Annie Chun's Featured Teriyaki Sauce?

  • Ingredients: Less-sodium naturally-brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) | cane syrup (dehydrated) | water | rice wine | onion (Dehydrated) | crushed garlic (garlic, citric acid) | sesame seeds | distilled vinegar | spices (Dehydrated) | xanthan gum.
  • Weight: 1.2 pounds ~ 9.9 oz
  • Production: Manufactured in a facility that uses milk, peanuts, tree nuts, eggs, fish and shellfish. Made in the USA.
  • No Preservatives.
  • Note: Refrigerate after opening (Recommended)

About Annie Chun’s – What Makes Annie Chun’s Special?

annie chuns

First things first in this Annie Chun’s teriyaki sauce review, we will find out why is this product special? If you will look at its label, you will read “A Classic Sauce and Marinade for Meat, Chicken & Fish,” it seems nothing is so special about it. However, in capital letters, you will see in the container “Gluten-Free.” What does this mean?

Let’s check first what is gluten. It is defined as a group of proteins that you usually find in barley, rye, wheat, and other certain grains. This protein provides moisture and elasticity in food, thus it maintains its shape. For instance, gluten allows the bread to rise and have that chewy texture.

However, not all people can eat gluten. There are individuals with special conditions like gluten sensitivity or celiac disease where gluten can cause adverse health effects. Thus, certain brands like Annie Chun’s and other food producers find ways to use gluten-free ingredients.

The next question would be is it expensive? In Annie Chun’s case, it is. A 9.9oz Annie Chun’s teriyaki sauce costs around $15 or equivalent to about $1.50/ounce. One bottle can provide 16 servings if the serving size is 1 tablespoon or 17 grams. It’s a bit pricey but still, people buy it because of its health benefits.

If it’s expensive, is it difficult to find in grocery stores? Yes, it can’t be found easily in physical stores. So, where to buy Annie Chun’s teriyaki sauce? We emphasized physical stores because it can easily be bought online like in Amazon. However, if you are living in another country, that might be another issue since the product is intended for sale in the United States only.

Annie Chun’s Teriyaki Sauce Ingredients & Nutrition Facts

Now that we know where to buy it and how much it costs, let’s check as we continue the Annie Chun’s teriyaki sauce review if the ingredients and nutrition benefits are worth the price.

One Annie Chun’s teriyaki sauce contains:

Xanthan gum, spices Crushed garlic Onion, rice wine
Onion, rice wine Onion, rice wine Cane syrup
Sesame seeds A bit of sodium Naturally brewed soy sauce

What does the last ingredient mean? It means that it has a mixture of lactic acid, vinegar, alcohol, salt, soybeans, wheat, and water.

Hold on, you saw “wheat” in the ingredients? Isn’t it gluten since it’s a grain? Well, be careful buyers, the Annie Chun’s teriyaki sauce has two versions, one with wheat and the other one doesn’t. In this article, we write mostly about the gluten-free version. So make sure to read the ingredients before you pay for your teriyaki sauce.

Let’s move on with our Annie Chun’s teriyaki sauce review and check the Annie Chun’s teriyaki sauce nutrition. Per serving, you will get 25 calories but take note, there are no calories from fat. Yes, it has no saturated fat, no trans fat, no cholesterol, no dietary fiber, no Vitamins A and C, no Iron, and no Calcium.

What you get from Annie Chun’s teriyaki sauce is 330 grams of Sodium or equivalent to 14% Daily Value, 5 grams of Carbohydrates or 2% Daily Value, and four grams of sugar.

In order to preserve all these nutrition benefits, you have to keep the container refrigerated after you opened it.

Annie Chun’s Teriyaki Sauce Review

  • Weight: 1.2 pounds ~ 9.9 oz
  • Production: Manufactured in a facility that uses milk, peanuts, tree nuts, eggs, fish and shellfish.
  • Note: Refrigerate after opening (Recommended)


  • Gluten-free & no cholesterol.
  • The flavor is close to original teriyaki sauce.
  • Affordable price.


  • Not sugar-free.
  • Not locally distributed yet.

After having our own review, let’s see what other buyers have to say in their own Annie Chun’s teriyaki sauce review.

Customer Trish: One Amazon buyer named Trish said she bought the teriyaki sauce because it was recommended by America’s Test Kitchen. According to her, the sauce is “terrific” and it “tastes better than any Chinese/Japanese food” she ever had. How did she use the product?

She said she used her leftover steak slices and sauteed it together with onions, garlic, and pepper. Afterward, she mixed it with a small portion of Annie Chun’s teriyaki sauce. She’s so happy that she wants to use the product with other dishes as well.

Customer Corin: Not everyone is so happy about their purchase. Corin, from the United States, said that she liked Annie Chun’s Teriyaki Noodle Bowl so she thought that the teriyaki sauce will taste the same as that of the noodle bowl. However, she’s disappointed. According to her, there’s a similarity in the taste but it is not as sweet as that of the noodle bowl. She thinks there’s nothing special about it.

Customer Lee: Nevertheless, those gluten-sensitive individuals like the wife of Lee, said that her spouse loves Annie Chun’s teriyaki sauce while another buyer whose name is Kim emphasized that Annie Chun’s is her “favorite teriyaki sauce.”

Based on the ingredients, nutritional facts, and what the buyers say about Annie Chun’s teriyaki sauce, we can say that they considered the consumers really well. First, they have gluten-free teriyaki sauce. It’s also healthy since it doesn’t contain fats or cholesterol. With its nutritional content and high regard for one’s health, the price can be considered as affordable.

Of course, we expect that there will be different Annie Chun’s teriyaki sauce review and perhaps, you might like to have your own product review as well. Let us hear from you!

Some Recipes You Can Easily Make with Annie Chun’s Teriyaki Sauce

If you would like to have your own Annie Chun’s teriyaki sauce review, then let us give you some recipes that will match the sauce.

This one is unique, it’s called Teriyaki Tofu Spring Rolls With Strawberries. The dish is creative since it uses strawberries to have a colorful meal, mixing it with teriyaki tofu, a savory ingredient. You may roll up the tofu with strawberries in a rice paper. Then, in a separate bowl, prepare a dip mixed with sweet chili sauce.

If you are not a fan of strawberries, how about Teriyaki Rainbow Noodles? Prepare your teriyaki udon noodles first. Then in a separate pan, stir fry vegetables like radish, green pepper, cabbage, and carrots. Don’t overdo it so it will remain fresh and crunchy.

Lastly, if you don’t have much time to prepare but too eager to have your very own Annie Chun’s teriyaki sauce review, then how about preparing Baked Chicken Teriyaki Meatballs? Of course, you have to prepare the meatballs ahead, especially if you plan to have this as your dinner after work. You only need to bake the chicken meatball then while it’s hot, coat it with Annie Chun’s teriyaki sauce for that savory and sweet glaze.

Final Words

Wherever you base your product choice, be it in this review or in Amazon reviews, what matters is that you have to make your own stand whether Annie Chun’s teriyaki sauce nutrition is worth the price or not. Or maybe, whether this Annie Chun’s teriyaki sauce review is trustworthy or not.

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