Sophia Phillips is the news editor at KITCHENBAR covering viral foods, product launches, and food trends. Before joining KITCHENBAR, she worked as an editor at insider.com. She graduated with a degree in journalism from Ohio University in 2015.
There are a lot of cold press juicers on the market these days. It can be tough to determine which one is best for you. Have you ever wondered what …
Rice is among those foods which anyone can cook effortlessly. And when rice is part of your everyday diet, there’s not any denying the value of owning a rice cooker. …
There are plenty of choices, no matter if you’re a lemon-lime snob or a fan of more exotic berry flavors. While everyone has their favorite seltzer brand, some of our …
A separate cocktail strainer is required if you are using a Boston shaker for cocktails. It will hold back the ice and stray herbs as well as citrus wedges while …
A conical fermenter could be the perfect solution for you, whether you want to reduce cleaning time or stop racks. A conical fermenter can be an effective way to cut …
Freshly ground pepper is a great way to finish off your meal. Freshly ground pepper can make a bland meal taste great. Is there really a difference between freshly ground …
It’s always fun to enjoy a cocktail, but making your own is a great way to make it even more enjoyable. The best cocktail mixing glass is a must-have tool …
High-energy food sources include peanuts, almonds, walnuts, and walnuts. They are rich in protein, vitamins, and fatty acids as well as minerals, fiber, and many other important nutrients. The best …
A spatula is a tool that can be used for almost every type of culinary task, just like chef’s knives. You can find them in a variety of materials including …
You can’t have fresh drinks without pellet ice. And you won’t get pellet ice if your needs are not met by the best pellet ice maker. We are constantly innovating …