While I don’t know all the ingredients, a French Silk Chocolate Pie is a sweet and silky pie with cream filling. The recipe uses a crust made from pate sucree (a mixture of butter and sugar) or almond flour dough in lieu of pie crust.
The “traditional french silk pie” is a delicious dessert that can be made using the traditional recipe. The ingredients are simple and include flour, sugar, butter, eggs, vanilla extract, salt, milk, and chocolate.
French silk chocolate pie is the ideal delicious dessert to offer up for any special occasion. It’s rich, creamy, and silky smooth. It’s a gorgeous delicacy with an unmatched chocolaty taste and lighter-than-air texture that’s guaranteed to wow.
This exquisite pie derives its name from its velvety smoothness, as you would expect. With whipped cream and a good quantity of chocolate curls, a French silk chocolate pie is presented. Serve this at any get-together and watch it go fast!
Ingredients for a French Silk Chocolate Pie
Pasteurized eggs are required to prepare the ultimate French silk chocolate pie. For foods that aren’t cooked, pasteurized eggs are utilized. The eggs have been treated to reduce your chances of contracting foodborne diseases including salmonella. Fortunately, pasteurizing eggs at home is simple. Here’s how we break it down for you.
A pie crust is also required. You may either create your own crust or purchase one from the shop.
You’ll need unsweetened chocolate, butter, sugar, and vanilla extract.
Finish the pie by sprinkling chocolate shavings on top and topping it with whipped cream. Delicious!
How to Make a French Silk Chocolate Pie (with Step-by-Step Instructions)
Pasteurized eggs are used in the French silk chocolate pie. You’ll need to pasteurize your eggs before you begin. Any germs that may cause food poisoning if you consume raw eggs in your French silk pie will be killed by pasteurization. Pasteurized eggs may be purchased or pasteurized at home. Put the eggs in a saucepan filled with water to pasteurize them yourself. Heat the water to 140 degrees Fahrenheit, using an instant-read digital thermometer to check the temperature. Keep the eggs at 140 degrees for 3 minutes before removing them from the kettle and rinsing them under cold water. If the temperature rises over 142 degrees Fahrenheit, the eggs will begin to fry.
You’re all set to cook your pie now! Preheat the oven to 450 degrees Fahrenheit. Bake for 9 to 11 minutes, or until the crust is light golden brown. Remove it from the oven and cool thoroughly on a wire rack. Melt the chocolate over low heat, stirring periodically, while the crust bakes. Allow to cool fully before serving.
In a separate dish, whisk together the egg yolks and sugar, then add the butter, chocolate, and vanilla. To blend, use a mixer. Mix the whisked egg whites into the chocolate filling a bit at a time. Fill the pie crust with the chocolate filling. Refrigerate for at least 2 hours to allow flavors to meld. Top with a liberal dollop of whipped cream and chocolate curls made by delicately pulling pieces from a chocolate bar when ready to serve.
Tips for Making the Best Silk Chocolate Pie in France
For this pie, don’t use cheap chocolate. It’s worthwhile to invest on good unsweetened chocolate.
Don’t use margarine instead of butter. You won’t be able to replicate the taste or texture.
You may use a conventional pie crust or an Oreo crust for a more decadent chocolate experience.
To produce the chocolate curls, peel the bar of chocolate using a vegetable peeler.
What Is the Best Way to Store a French Silk Chocolate Pie?
Refrigerate your pie for up to 3 days after covering it.
In a food processor, combine the flour, sugar, shortening, butter, and salt. Blend until the mixture resembles wet sand in texture. One spoonful of water at a time, until a dough forms.
Turn the dough out onto a flat surface and shape it into a disc. Refrigerate for at least 1 hour after wrapping it with cling film.
Preheat the oven to 450 degrees Fahrenheit. Roll out your pie crust and place it in a baking dish. Prick the bottom with a fork and cut away any extra dough with a knife.
Bake for 9 to 11 minutes, or until the crust is light golden brown. Remove from the oven and put aside to cool fully.
Melt the chocolate in a small saucepan over low heat, stirring often. Allow to cool before serving.
Combine the egg yolks and sugar in a separate bowl.
Lightly beat the butter until it is light and fluffy.
Combine the chocolate and vanilla in a mixing bowl.
Whip the egg whites in a separate dish.
Gradually fold the beaten whites into the chocolate filling. Mix.
Continue until you’ve used up all of the beaten egg white.
Whisk everything together until it’s smooth.
Fill the pie crust with the chocolate filling.
Refrigerate for at least 2 hours to allow flavors to meld.
Top with chocolate shavings when ready to serve. Just before serving, top with whipped cream.
Make your pie using components that are at room temperature. This will make it easier for them to combine and create that tempting ultra-silky smooth feel.
Watch This Video-
This recipe is a delicious chocolate silk pie that uses cool whip. It’s easy to make and tastes amazing. Reference: cool whip chocolate silk pie.
Frequently Asked Questions
Why are raw eggs allowed in French silk pie?
What is French silk pie made of?
A: There are two main ingredients in this pie, butter and eggs. They are used to create the dough which is then coated with a thin layer of sugar before its baked for about 25 minutes at 350 degrees Fahrenheit until golden-brown on top.
Is French silk pie safe to eat?
A: The French silk pie is a traditional dish that has been around for hundreds of years. It consists mainly of flour, eggs, butter and sugar. There are no known dangerous health risks associated with the consumption of this particular food item.
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