How to Clean Inside of Tea Kettle: Three Ways to Remove all the Limescales

How to Clean Inside of Tea Kettle: Three Ways to Remove all the Limescales

Enjoying a pot of fragrant tea is an elegant pleasure (we recommend Kenko Tea!). However, we need to pay attention to hygiene as well as careful preservation of tools to stay healthy. One of the tools to consider is tea kettle. However, it is unlikely that everyone fully understands how to clean inside of tea kettle. To help you understand this more, KITCHENBAR wrote a tutorial on 3 different ways to clean tea kettle and remove all limescale.

Difference Between the Tea Kettle and Teapot

A tea kettle is not like a teapot. A kettle is a container of water used to boil water on the stove to make tea, then poured into a teapot to serve. The kettle is mainly decorative; they are not designed to withstand the hot temperatures needed for cooking on a stove.

For teapots, frequent washing with soap and water will keep your kettle clean enough to use, but will not remove stubborn stains that can leave behind hard, rusted, or even water. Lice is the tea if you have the kettle to do two more teapot tasks. For the best tea taste, you need water from a clean kettle. Here’s how to make your stainless steel kettle clean and shiny again.

Why should I clean inside of tea kettle
Why should I clean inside of tea kettle

What is Accumulation in Your Kettle?

Water is essential to our survival. Ideally we want to have pure and clean drinking water, since we don’t want to get sick. To provide every home with clean water, the H2O that runs through our pipes has to undergo a thorough treatment. This process makes the water drinkable, but also releases elements into it. And in many places, groundwater already contains significant amounts of minerals like magnesium and calcium.

While the taste of these ingredients is almost indistinguishable, some of them remain on any surface they touch your kettle on. They cling to the inner surface and gradually accumulate over time, forming mineral deposits called limescale.

This happens because the high boiling point converts calcium bicarbonate in water into an insoluble form of calcium carbonate called limescale. In simple terms, boiling removes water hardness by making it stick to the kettle over time.

Limescale is believed to have no negative health effects on the body, but it is not visually appealing. And if not cleaned with regular maintenance, simply rinsing your kettle as usual will help you to gently resolve the problem. However, drinking lots of hard water can worsen health according to some studies. It can lead to medical conditions such as the re-emergence of calcium stones in the kidneys.

This is a big reason why I use a water filter on the water I boil to make tea. It removes the minerals in the water, makes it better for me, makes the tea better (the calcium in the water reacts with the compounds in the tea to form oil films), and makes my warmth better.

The Effect of Limescale on Kettles

Limescale does not go away on its own, as it is insoluble in water. Removing lime from the teapot requires more effort. And electric teapots can be particularly problematic.

Limescale tends to form in places that are difficult to clean. It will often cling to nooks and crannies. This does not affect the kettle much most of the time, but electric teapots also tend to have residue on the lid. This can eventually make it completely difficult to close the lid.

Teapots with hissing sound often accumulate in the actual whistle, which negatively affects their performance. Build up too much and the buzzer will not work. Also, a sealed lid is even more important for a pot with a whistle.

If the lid does not close properly, the kettle with a horn will not sound a buzzer, because air escapes through the lid opening, not the whistle. In any kettle, the loose lid means more energy is needed to heat the water, as more heat can be released out. This will increase energy bills.

Therefore, the functional life of the kettle is also significantly shortened. A serious build-up problem can cause the lid to come off easily, the base to break, and it can make the overall shape of the kettle look ruined.

The Influence of Limescale on the Taste of Tea

Limescale can alter the taste of your favorite beer, resulting in a bad taste. It has a slightly salty and bitter finish, has a chalky texture and can negatively impact the overall quality of your tea.

Lime can become suspended in liquids, causing the water to have a lot of residue like chalk. This makes it difficult for the tea to dissolve completely in the water, resulting in neither smooth nor full-flavored flavor.

Instead, the tea ends with a special aftertaste. The tea has a very weak taste with the dough texture sticking to the tongue.

How to Clean Inside of Tea Kettle: General Rule

The general rule of thumb requires cleaning the kettle every three months to keep it in the best state. You want the water pouring out of your kettle to be as clean and odor free as possible. You can use any of the following cleaning methods to ensure a delicious cup of cuppa tea. Check inside the kettle to see how much lime scale you need to remove.

Lemon Method

To clean the inside of the teapot, you can use lemon. This high citric fruit is suitable for kettles cleaning. It is an effective detergent for kettles that has served its owner for a long time. Here are techniques on how to clean the inside of the teapot:

  • Pour lemon juice into a warm halfway meeting.
  • Fill the kettle with water.
  • Bring to a boil after placing the kettle on the stove.
  • Leave the water hot for 30 minutes to weaken and dislodge the lime scale.
  • Pour water and lemon out of the kettle.
  • Rinse the kettle until there is no lime residue left.

You may need to repeat this process a few times to get rid of the limescale rate.

How to clean inside of tea kettle Vinegar method
How to clean inside of tea kettle Vinegar method

Vinegar Method

Vinegar is used for general cleaning and it works well for any kitchen utensil. You can remove stains, rust, and irritations with a vinegar solution. You can also extract the limescale buildup or mineral deposits. Vinegar compounds can have a strong odor, so make sure to ventilate the area or use a fan to remove the odors. Follow the steps to clean the inside of the teapot:

  • Mix equal amounts of water and white vinegar, then fill it with warmth.
  • Boil warm for a few minutes and let cool a little.
  • When the water reaches an acceptable warm temperature, let it sit before you pour the water.
  • Gently scrub away any remaining lime residue inside the kettle with a soft cotton pad. You can place a damp cloth inside to reach the edges and remove lime.
  • Shake the kettle around to wrap the damp cloth.
  • You can also use dry rice to remove any residue from the warmth instead of a damp cloth.
  • Rinse and rinse the kettle with running water.
  • You can use diluted vinegar to polish the appearance of the kettle.

Baking Soda Method

Another homemade solution for cleaning the inside of the teapot is baking soda. Here are the steps:

  • Combine one teaspoon of baking soda with water.
  • Boil this solution in a kettle.
  • Allow the mixture to rest for 20 minutes to weaken lime scale build-up.
  • Use a soft bristle sponge to clean the inside and scrub away any remaining mineral traces.
  • Rinse the kettle with clean water and let it dry.
How to keep your tea kettle looks like new
How to keep your tea kettle looks like new

How to Keep Your Tea Kettle Looks Like New

A home-made cup of tea is only as good as the condition of your teapot allows. Make it a habit to keep your kettle clean and free of problems like rust and lime deposits. You can also take some precautions.

For example, one preventive measure to prevent lime scale is to invest in a good quality water softener to limit the water hardness. In addition, the stainless steel mesh, if placed in the kettle, can attract fiber to its frame and stay away from the surface of the kettle.

Measures like these will keep your kettle from stagnant for longer, but you still have to clean them up in the end. Even if it is not visibly dirty, you should clean it regularly. That way, the buildup will never get too serious, and cleaning up will always be much easier.

I recommend descaling your kettle every 4 to 6 weeks, using one of the homemade remedies above. You can also use branded descaling and cleaning agents. If you use the teapot properly and follow the proper precautions as well as regular cleaning and descaling, your electric kettle or top stove will last long and make thousands of cups. Delicious tea is good for health.

Final Words

So now that you know how to clean inside of tea kettle properly, let’s get started right now. KITCHENBAR assures you that a clean kettle makes your tea taste much better.

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