How to Freeze Strawberries and Still Retain the Great Taste

You buy too many strawberries and cannot be used up in a short period. If left on for a long time, the strawberries may spoil and then become unusable. Of course, you don’t want to waste strawberries that way. So how to freeze strawberries and still retain the great taste. Please follow KITCHENBAR detailed instructions!

Frozen strawberries are delicious
Frozen strawberries are delicious

How to Freeze Strawberries

Spending cold winter and the start of warm spring is also a great time for western Quebec fruit to have a sweet and delicious taste. And we’re sure you won’t be able to hold back the urge to have as many strawberries at this perfect moment. And you do not need to worry about how to freeze strawberries anymore as we are here to help.

Let’s Clean the Strawberries

There is a note in choosing the strawberry cleaning timing that we would like to send you. If you intend to use strawberries for the next few days, keep the fruit you picked from the garden and store it in the refrigerator’s cooler. Take them out and wash them when you want to eat them. And if you do not intend to eat right away and want to freeze to use it for longer, we recommend that you rinse and dry before placing it in the freezer of the refrigerator.

Why is there such a difference between cooler and freezer storage? Because the cooler, if you keep the fruit moist, is a recipe that will cause mold and spoil the juicy taste of strawberries. After you’ve washed the strawberries in the freezer, place them on a paper towel or kitchen towel to gently dry them. When the strawberries are clean, put them in the freezer of the refrigerator!

Treat the Peel of a Strawberry

These juicy and juicy first-hand strawberries don’t deserve to be wasted when shredded and discarded. So you should just gently remove the green stem from the top of the strawberry, then put the tip of the knife at the end of the stem. Cut around the green stem part into a small circle, then separate the green stem and remove it.

It’s simple and easy without wasting the flesh of a strawberry. Or you can use another method. Cut the strawberry in half, then use a knife to remove the stem from the center of the fruit. We usually do this. It’s simple and preserves the strawberry flavor.

Cut the Strawberries into Small Pieces

If you use fresh strawberries to process into drinks, it’s so simple, just take the strawberries, cut them, and start processing according to the recipe. Frozen strawberries, however, will be different. It will take a long time to chop a frozen strawberry. So we do not recommend freezing the whole strawberry but chopping it up before placing it in the freezer. If you are going to use strawberries for baking then cut them thin to the shape you want and freeze them.

Cut the strawberries carefully so they are not wasted
Cut the strawberries carefully so they are not wasted

The next little tip we’d like to give you is to make it easier for you to get your strawberries after freezing to use. That is when you put the chopped strawberry pieces into the tray you need to pay attention so that the strawberry layer does not touch the strawberry first. You can use stencils, plastic wrap, or thin trays. Stacking strawberries so that they are not touching makes it easier to remove and use strawberries. Isn’t that great?

Freezing and Preserving Strawberries

After all layers of strawberries are placed in the trays, we proceed to freeze the strawberries. Place the strawberry trays in the freezer for about 4 – 5 hours, until the strawberries are completely frozen. Now take the strawberries out and put them in a silicone or plastic bag. If you have a vacuum cleaner try to suck as much air out of the bag as possible, then tie the bag tightly and place it deep inside the refrigerator’s freezer.

We recommend that you avoid bags of strawberries in the freezer door. This is because the bar is often opened and the temperature is subject to change. This will cause your strawberries to form ice crystals as they transform. Following the temperature change when the door opens – closes in, transforms your strawberries from freeze – liquid – freeze. Slowly so the strawberry hand loses the great taste it should have. To preserve the optimal sweetness of frozen strawberries, use them within six months.

Be sure to lay the strawberries in layers so that they can be easily removed!
Be sure to lay the strawberries in layers so that they can be easily removed!

How to Use Frozen Strawberries

You know, the strawberries after being how to freeze strawberries and still retain the great taste. Then thawed would be incomparable to fresh strawberries. Then the color of the frozen strawberry will turn a darker color. It also becomes limp and begins to lose significant amounts of water. So you won’t be able to use these frozen strawberries for decoration. Instead, you can use them to make a smoothie, bake, cook or blend with other ingredients to make a fruit smoothie.

What exactly can you do with frozen strawberries?

  • You can make desserts like strawberry cheesecake, tart with Italian jam
  • Strawberry smoothie, milkshake, fruit pickle…
  • Strawberry-cooked dishes such as Strawberry Kiwi Granita. There are also fillings and sauces.
  • Or you can make strawberry jam if you like.
  • There are also special breakfast cakes like strawberry and banana sponge cake.

Depending on how long you have to prepare the dish, there are different options available. Along with that are different options for thawing.

  • If you need them right away, microwave them and shoot for 1 minute!
  • If you need it after 15 minutes and don’t like microwave thawing. You can take out the bag of strawberries and put it in 1 bowl of water for about 15 minutes.
  • If you need them after 1 hour. Just take it out, put it in a bowl and leave it at room temperature until you use it. Remember not to wait too long!
  • If you need them the next day, move them from the freezer to the refrigerator cooler and use them when you need them!

One important note that we want to remind you. It is that when thawed, strawberries will have a watery phenomenon!

Final Thoughts

Frozen strawberries have a lot of advantages, not only do they keep the red color beautiful and attractive. If you do it right, the quality and flavor of this delicate berry are preserved. And we shared with you all our experiences of how to freeze strawberries and still retain the great taste. Thank you so much for reading the article, don’t forget to follow us to learn more!

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