Microwave is one of the essential appliances in every home. Microwave not only works to reheat food, but also can cook some simple dishes. It is suitable for busy people who have little time to cook.
Microwave corn on the cob is one of those simple and delicious foods. However, not everyone knows how to choose the best corn to microwave on the cob. The article of KITCHENBAR on “how to microwave corn on the cob” will provide you with useful information.
No need to be a person with rich cooking experience, you can also microwave corn on the cob quickly, easily and as deliciously as the restaurant. How to microwave corn on the cob? Today we will share our delicious corn on the cob baking experience with everyone.
How to Choose Corn for Microwaving on the Cob
Choosing corn seems simple but this is the most important step if you want to have delicious cooked corn. You should choose fresh corn. The green outer husk has not dried out, the corn stubble is still soft and smooth, the stalk must not be dark or wilted. In particular, the outer husk must embrace the corn tightly.
You also need to pay attention to the corn kernels. The corn kernels should be smooth, even, glossy and straight. You should not choose corn that is too big, but you should choose medium-thin corn.
Do not choose young corn because it is too low in starch with no plasticity. Besides, do not choose too old corn because when cooked, it will be hard. There is a trick that you just need to press your hand on the corn, if you feel soft moderately, flowing corn milk is okay.
Here’s how to check the ripeness of corn:
Gently twist the corn to feel the kernels inside the husk. The corn kernels should be big and plump, but not too stiff, as the corn is then old.
You should buy corn in sufficient quantities for a few days and store it in the refrigerator so that the sugar in the kernels does not turn into starch and overripe.
How to Microwave Corn on the Cob?
Step 1: Prepare
We will proceed to cut the stalk and the top of the corn
Cutting off 2 ends of the popcorn will make it easier to microwave it. You also remove the corn stubble and the dry husk on the outside.
Step 2: How to cook corn in the microwave?
First, you will put the corn in the microwave. Normally, once you microwave, you can fit 3 corns in the microwave. Each corn should be placed near the center of the oven and not touching others so that the corn is cooked evenly and won’t burn!
You should arrange them in a triangle if you grill 3 corn or square if you grill 4 at a time. This will help the corns heat evenly and the cooking process will be more even.
Note: If you stack the corn, the corn will not ripen or not ripen evenly!
Step 3: Thermal mode
You should cook corn on the high-temperature mode for 3-5 minutes, the baking time is usually 1 minute for 1 corn to 5 minutes for 4 corn. So depending on the number of corn, you set up a reasonable time!
If you are baking a lot of corn at a time, you should stop the microwave oven when it has been done for 1/2 the set time. After that, turn the corn over to make it evenly cooked.
Step 4: Take out the corn on the cob from the microwave
The next step is to take the corncob out of the microwave and let it cool. The water in the corn will evaporate hot and can burn you. So, be careful when taking out the corn on the cob from the microwave!
You can remove the husk and check if the corn is cooked. If it is scorched or soft, it means you have overcooked.
Step 5: Finish
You remove all the corn stubble and husk.
Then roll the cooked corn in butter and sprinkle it with pepper and salt (if you like) or whatever you like. Let it cool and enjoy grilled corn right away!
Frequently Asked Questions
1. What effect does eating corn have on health?
Not only is it the favorite food of many people, but microwave corn on the cob also offers many of the following great benefits.
- Prevention of anemia: The lack of vitamin B12, folic acid and iron causes serious anemia in the body. And corn is an effective solution for this condition because it contains many vitamins and minerals that help the body regenerate blood cells in the body.
- Improve heart health: Corn is a grain that contains a good amount of oil with ingredients like omega-3 to help eliminate bad cholesterol. This helps to prevent cardiovascular diseases, the arteries to circulate, thereby reducing blood pressure and the risk of heart attack and stroke.
- Good for the digestive system: Corn is rich in both soluble and insoluble fiber – ingredients that help prevent constipation and digestive problems. Hence, it helps to reduce irritable bowel syndrome (IBS) as well as colon cancer. Soluble fiber inhibits cholesterol absorption by forming a gel-like substance.
- Prevent cancer: Many studies show that active substances in corn are effective against and eliminate free radicals in the body. On the other hand, the phenol composition and ferulic acid also help prevent breast and liver tumors.
- Increase energy: Corn foods contain a large amount of starch, providing you with a huge amount of energy. In addition, the large starch content helps ensure the brain and nervous system function well.
- Support weight loss: Corn has always been known as a dietary supplement due to its low calorie and low sucrose content. In addition, phytochemicals in corn stubble inhibit fat accumulation, fat cell metabolism, and fatty acids.
- Improved eyesight: Corn contains a high content of lutein that enhances the optic nerve and improves eyesight.
2. Is there anything to note when eating corn?
Who should not eat corn? How much corn is enough? This is the concern of many people. Although it is a good dish that many people love, not everyone can eat this food too much:
- People with poor immune systems: Eating too much fiber makes the body unable to absorb protein, fat and damages bones, heart, blood, etc. Therefore, people with poor immune systems should not eat too much corn because this causes a reduction in the body’s immune system.
- The elderly and children: The digestive function of these two subjects is often weak and the high fiber content causes the stomach to contract strongly, affecting the digestive tract.
- Heavy physical activity: Due to its low energy supply and its components, it does not provide enough nutrition for heavy workers.
- Children in puberty: Raw foods interfere with the absorption of cholesterol by the body and inhibit the conversion to hormones. In addition, it also interferes with the absorption of nutrients by the body.
- Diabetics: Corn increases blood sugar levels higher than normal, so diabetics need to pay attention to the amount of corn they eat.
People with poor digestive function: Too much fiber will burden the stomach.
- Calcium and iron-deficient people: These foods contain phytic acid and fiber. When they combine together, it leads to a precipitate which interferes with mineral absorption.
3. Do I need to remove the corn on the cob husk when I microwave them?
The answer is no need. Keeping the corn husk when cooking in the microwave helps them evenly cook and retain moisture. Furthermore, this cooking method makes the corn very fragrant after it is cooked because it absorbs the natural aroma from the corn husk.
4. Is there any other way to microwave corn on the cob?
There is also another way to microwave corn on the cob.
- Blot the paper towels in clean water and wring them out.
- Wrap corn with wet paper towels. Put corn on a plate.
- Cook corn in the microwave for 5 minutes.
- When the corn is ripe, carefully use the chopsticks to remove the paper from the corn.
However, this method must have a clean paper towel, if in doubt the quality of the tissue, people should not try it. At this time, the corn husk is the best protection to prevent moisture loss and prevent corn from burning.
Just make use of your microwave to cook delicious corn. In addition to the way to microwave corn on the cob with the husk intact, you can also remove the corn husks and microwave them. Hopefully the article on “how to microwave corn on the cob” will provide you with useful information. Wish you all success with this simple recipe!