You won’t be able to resist the rich, warm reddish-brown cherries covered with sweet, fragrant syrup. Especially if you have once enjoyed the taste of this wonderful fruit, you will be indispensable by it. That’s all we want to say about luxardo cherries. Join KITCHENBAR to learn more about this fascinating dish!
What is Luxardo Cherries?
To get the beauty of plump cherries filled with sweet syrup with a distinctive flavor. Luxardo cherries are prepared by boiling in syrup and steeping in Luxardo wine.
The original super-attractive Luxardo cherries originated from Italy, a country famous for its many unique dishes. And you probably never knew that it was Luxardo cherries that made the Luxardo plant so famous and known on the market. Luxardo was originally a distillery on the coast of what used to be an Italian province. Today it has become the capital of Croatia. This seaside factory was established in 1821 by Girolamo Luxardo, who was an Italian consul in that area.
Since its inception, Luxardo cherries has made a name for the company with its distinctive and impressive flavor. To create the distinctive and distinctive flavor of this dish, Girolamo relied on a medieval spirit. The cherries used to make Luxardo cherries have a slightly sour taste, grown in the sandy soil of Croatia.
In 1905, the distillery began selling confectionery cherries in Marasca cherry juice syrup and sugar. After harvesting the cherries are washed and Luxardo cherries are made by distilling the leaves, stems, pitting, and pods. (The secret that gives Luxardo the signature flavor that is often mistaken for almonds are these pits.). And thus the original Luxardo cherries today came into being.
Thoughts of life will pass smoothly along with such development. But World War I happened, before the devastation of war the company that owned the brand name Luxardo collapsed. The distillery so this famous dish became bankrupt and ceased to function in the face of the ravages of war.
Under such circumstances, a family member, Giorgio Luxardo, managed to flee to the Veneto region, northern Italy. When he escaped from the battlefield he took with him the Marasca si and the recipe passed down from his family. And since then the Luxardo brand was revived in Italy, a land quite far from the original land. However, the taste of Luxardo cherries did not change.
What Makes Luxardo Cherries so Irresistible?
A Luxardo cherries put into the cocktail, is a combination of class, the perfect combination for a hard drink and appealing to many users. After being soaked in wine and the red sugar of the cherries became very dark, almost black. Their syrup will become thicker than molasses on a chilly day.
When enjoying, you will feel the taste of Amaretto and fruit seeds, without the sticky and tart taste. We recommend you enjoy a classic Aviation cocktail or The Last Word and slowly accept it, it is truly amazing and unmatched.
And as we shared in the previous section. Luxardo cherries became famous because Luxardo produced a cherry liqueur, made from marasca cherries.
To make a wine with a characteristic cherry flavor people distill from ripe marasca cherries (a type of sour cherry), pits, crushed branches and leaves, honey and many other secret ingredients. This wine when combined with cherries and sugar will not have a strawberry flavor. Instead, you’ll notice this floral, piney, and nutty flavor that characterizes the brand. And as we said, the pits of the marasca cherries are what causes their distinctive and nutty flavor. Only once enjoying it, you will remember it forever.
If you have enjoyed American Luxardo cherries it will definitely give you a sense of elegance and nostalgia. As for the original Luxardo cherries from Italy, they exude elegance and elegance. It is this difference that will make you feel special. With just 1 small fruit or a small teaspoon of Luxardo cherries syrup and the red color of the drink will create dramatic color for the cocktails and help reduce the spiciness of the bourbon. Also, Luxardo cherries are a great addition or a great solution to sour mixes.
In addition to cocktails, you can also combine Luxardo cherries for cream cherries. It is really attractive and very pure. Some professional baker chefs also use Luxardo cherries to make Bombe desserts for the Christmas celebration. There are actually a lot of combination ideas you can do with Luxardo cherries.
The original Luxardo cherries from Italy will be a bit more expensive than the Luxardo cherries in America. And it’s very difficult to find them on the grocery shelves. And for sure, you’ll find them with liqueurs in fine wine and brandy stores.
Another thing that makes Luxardo cherries so appealing is that the packaging retains the true fruity flavor – the original flavor of the famous seasonal cherries – and they don’t have the artificial coloring to create. so the colors are attractive. The texture of Luxardo cherries is also prettier, more satisfying than the other cherries. So these are the compelling reasons for Luxardo cherries to become a famous and attractive brand to consumers.
Recipes for Making Luxardo Cherries at Home
Create these fascinating Luxardo cherries by making your own at home. Let’s start with us!
- 1 Lb. Cherry. You can use any of these, but as we shared you should go for a darker color and preferably marasca cherries. Clean and dry it before starting.
- 5 cups of water
- 5 cups of white sugar
- 2 teaspoons of fresh lemon juice.
- 1 cinnamon stick
- 1 pinch of nutmeg
- 1 serving vanilla beans
- 1 Cup of Luxardo Wine. An indispensable ingredient to create the signature appeal of this dish.
Once you have all the ingredients in the ingredients section, we will work together to make this delicious dish! First, take out a pot, then mix the vanilla beans with sugar, if you don’t have the vanilla beans just add a little vanilla extract to the sugar. Next, you pour the water, lemon juice, nutmeg, and cinnamon stick into the pot. All this mixture you bring to a boil. Once the pot is boiling, start lowering the heat, then let it simmer for about 5 minutes and cover again. Leave the mixture like this until it cools completely.
Now prepare the cherries! After the cherries have been washed and drained, put them in a tin or glass box. Pour in spicy syrups and soak them for about 3 minutes.
When the mixture you cooked earlier has cooled, add the rest of the Luxardo and stir well. Once everything has cooled down, pour the mixture into a jar containing cherry syrup. Finally, wait for the product to taste as you expect it to. The recipe we just shared will yield about 1 small jar of Luxardo cherries. Once successful, combine it with the things you love!
Now you have everything you need to know about Luxardo cherries, right? If you can’t make it yourself, buy it and enjoy it! You will not be able to resist the lure of this wonderful taste! If you found this article helpful, please rate it 5*. Thank you so much!