Feast of Crumb;s executive team has decades of experience in cooking and taking care of the kitchen. Our professional backgrounds range from cooking recipes to kitchen product reviews. We are committed to continuing to provide the highest level of information and product service and support.
Founder & Editor
Kaiya Martin is the Founder of Feast of Crumbs prev. KITCHEN BAR. Kaiya graduated with a degree in Communications and Journalism from Fordham University. Prior, Kaiya spent time in the travel world and enjoy cuisines.
Editor in chief
Liliana Flowers is the editor in chief for Feast of Crumbs. Reigning from Oklahoma, she’s our go-to for all things regarding Midwestern cuisine. She’s also our expert pie crimper.
Lola Paul is the author and recipe developer of Feast of Crumbs which features delicious, healthy, family-friendly recipes made with real food. She a busy mom of two girls, and I currently reside in Long Island with my husband and children.
Aimee Nakazawa is a writer, photographer, cookbook author, and most importantly, she is the cook that prepares all scrumptious recipes. She also wrote a lot of shopping guides for the website.
Alisha Byrne is a blogging pioneer, whether sharing recipes, explaining cooking techniques, or mentoring fellow bloggers, Alisha at heart is an educator and believes that by generously sharing what we know, everyone benefits.
Sophia Phillips is the news editor at KITCHENBAR covering viral foods, product launches, and food trends. Before joining KITCHENBAR, she worked as an editor at insider.com. She graduated with a degree in journalism from Ohio University in 2015.
Alivia Stone became a professional writer in 2010, and her work is published all over the web. She holds a bachelor’s degree in Finance from the University of MD, a certification in Communications, and oddly enough, a mixology certification. After several years of writing columns about the home and saving money, she keeps her finger on the pulse of the latest technology and she has tested and written about cookware and kitchen appliances.
Maia Bryan is a multimedia journalist and a staff writer for KITCHENBAR where she covers kitchen news, how-to guides, best-of-pieces, and more. In his free time, he moonlights as a freelance music writer for the Portland alt-weekly, Willamette Week, and other publications in the Pacific Northwest.