P.F Chang’s Teriyaki Sauce Reviews (Newly Updated) – Information, Nutrition Facts, Ingredients & More

P.F. Chang’s brand was created in 1993 by combining the minds of Paul Fleming and Philip Chiang. They are known in creating every dish with lots of authentic cooking techniques like the use of wok, hand chopping and slicing veggies, and even meats. Since then, P.F. Chang was able to open more than 210 restaurants in the United States alone, which includes airport locations. Aside from that, they were able to establish over 95 overseas restaurants.

The brand did not stop there. They keep on innovating until they were able to create a unique, simple yet bold move to let you experience the restaurant magic in your very own kitchen. One of their well-known Home Menu sauces will be discussed in this P.F. Chang’s teriyaki sauce review.

About P.F. Chang’s – What Makes P.F. Chang’s Special?

pf changs

P.F. Chang’s teriyaki sauce only utilizes easy to find ingredients, which magically unlocks great flavors. Their sauces were often used in grilling, stir-frying, and marinating. Some even use it as a salad dressing or as a dipping sauce.

It can’t be denied that P.F. Chang is doing its purpose which is to introduce the Asian taste in every cuisine. It is noticeable in many P.F. Chang’s teriyaki sauce reviews that buyers find this brand having the delicious Asian-style flavors of teriyaki. It is also easy to use, you don’t need to adjust the taste because it is already “restaurant quality.”

Some health-conscious buyers are asking, “Is P.F. Chang’s teriyaki sauce vegan?” It’s a big yes, but is P.F. Chang’s teriyaki sauce gluten-free? Sadly, it contains soy and wheat so we can say that it is not gluten-free. Nevertheless, it has another special feature, the teriyaki sauce has no artificial flavors. Thus, it suits those under a strict diet.

P.F. Chang’s Teriyaki Sauce Ingredients & Nutrition Facts

Now let us see in detail what are the P.F. Chang’s teriyaki sauce ingredients ? Surprisingly, there are a lot of unique ingredients in this teriyaki sauce. One of those is the use of wine. It contains white wine and sake wine (a combination of wine and salt).

Aside from that, it used more nutritious sources of sweetness: brown sugar and pineapple juice concentrate. To add spice to the sauce, P.F. Chang added chili paste or red chili peppers, garlic, and less than two percent of ginger puree. The brand also added cornstarch to thicken the mixture.

Other than those already mentioned, P.F. Chang’s teriyaki sauces included the usual ingredients:

  • Xanthan gum
  • Wheat
  • Distilled vinegar
  • Salt
  • Soy sauce

It is important to verify in this P.F. Chang’s teriyaki sauce review whether the ingredients have nutrition benefits to the buyers. So we checked the P.F. Chang’s teriyaki sauce calories, which is at the rate of 25 per serving.

Nevertheless, P.F. Chang’s teriyaki sauce nutrition facts say that it has no cholesterol, trans fat or saturated fat. However, its Sodium is a bit high at 380mg or 17% Daily Value. It’s the same with the sugar content, perhaps they thought about this to balance salt. Sugars are five grams but there are added sugars, which is at 3 grams. This brings the total Sugars to six percent Daily Value.

On the other hand, Carbohydrate is 5 grams or two percent Daily Value while Protein is only less than one gram.

P.F. Chang’s Teriyaki Sauce Review – What You Need to Know About P.F. Chang’s Home Menu Teriyaki Sauce?


  • Thick consistency
  • No cholesterol, trans fat or saturated fat
  • “Restaurant Quality”
  • Great for vegan eating.


  • A bit salty
  • Not gluten-free

Buyers are curious how much is this P.F. Chang’s teriyaki sauce marinade? One bottle is 14 ounce and it costs about $14. It is a bit pricey since it would be equivalent to $1/oz. Nevertheless, if you will use it wisely or sparingly, you can use it for a long time since it can be used up to 22 servings per container.

The brand received a high 92 percent positive feedback and their teriyaki sauce ranked #37 in Amazon’s Teriyaki Sauce category. According to one P.F. Chang’s teriyaki sauce review, the consistency is notable since it is “thicker than maple syrup” but “not as thick as honey.” Most teriyaki sauces are watery because of the soy sauce, but P.F. Chang was able to create a thicker blend maybe because of the corn starch that they included in the ingredients.

However, not all buyers are satisfied with the saltiness of this teriyaki sauce. According to one Amazon buyer, the P.F. Chang’s teriyaki sauce is a bit salty but still, he praised its thickness and flavor. Although P.F. Chang promised that you will get the “restaurant quality”, some think the taste of the ready-made teriyaki sauce is still different from what you could actually taste in their restaurant.

How to Use P.F. Chang’s Teriyaki Sauce – Some P.F. Chang’s Teriyaki Sauce Recipes You Can Easily Make

How can this P.F. Chang’s teriyaki sauce review be put into good use? Of course, we need to know the type of dish that will be more suitable to use.

#1. P.F Chang’s Teriyaki Sauce Shrimp Recipe

P.F Chang's Teriyaki Sauce Shrimp Recipe

What every teriyaki fan loves about the P.F Chang’s Teriyaki Sauce Shrimp Recipe is that it’s very easy to use and a good alternative for take-out. You only need to thaw it before cooking in minutes, thus, having a quick yet healthy dinner.

What you need is a large skillet on a medium-high stove. Put the shrimp inside when the oil is ready. When the skin turned to pink, remove the shrimp from the pan. Pour the P.F Chang’s Teriyaki Sauce and bring to boil. You may add more cornstarch to make the consistency thicker. If you are satisfied with the thickness, put back the shrimp inside the pan along with blanched broccoli. This recipe is best served with salad or noodles.

#2. P.F Chang’s Teriyaki Chicken

P.F Chang's Teriyaki Chicken

In this section, we will learn more about how to make P.F Chang’s teriyaki chicken. Chicken is a favorite of everyone, whether young or old, especially the thigh part. Often, that chicken part is used to cook teriyaki chicken since it has the perfect juiciness and flavor.

However, you need to prepare this in advance by marinating the chicken meat in P.F. Chang’s Teriyaki Sauce then put it in a sealed container before leaving inside the refrigerator.

When you’re done marinating, you may start cooking by using a non-stick large pan. Put the stove on medium-high temperature before adding one tablespoon of olive oil. Leave some marinade in a bowl while you put the chicken in the hot pan. Stir occasionally until the chicken meat turned to a golden brown.

After cooking the chicken meat, pour the marinade on top. This is best served with fresh green onions mixed with sesame seeds.

#3. P.F. Chang’s Teriyaki Beef

P.F. Chang's Teriyaki Beef

The last P.F. Chang’s Teriyaki Sauce Recipe is Beef Teriyaki. This one is best enjoyed during dinner after long day work. You may also add garlic or ginger to add spice to this dish.

Just like the chicken teriyaki, you need to marinade the beef first for at least one hour before cooking. This is the best way for the beef to absorb the taste of P.F. Chang’s teriyaki sauce. The longer you marinate, the better since the flavor will be absorbed thoroughly. It will also make the beef more tender and easier to cook.

However, it is important to take note not to marinate for more than one day. Once you are successful marinating, you can cook the beef in a grill pan under a medium-high temperature. You only need to check if the beef is already cooked before glazing the remaining teriyaki sauce. A nice garnish like sesame seeds is also advisable to increase one’s appetite.

Final Words

In this P.F. Chang’s teriyaki sauce review, we were able to conclude that it uses high-quality ingredients and has a nice thick consistency. Thus, this teriyaki sauce is perfect in any stir-fry, grilled, or roasted dish since it brings out more flavor.

Often, the teriyaki sauce is used as a marinade and not a usual dip sauce since it’s a little bit salty. Aside from the recipes cited above, you may experiment with this sauce in other dishes with tofu, noodles, veggies, mushrooms, and the like.

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