Name: Brined Turkey Breast (Smoked): A Recipe for Gatherings
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Ingredients: Turkey Breast; Butter (2 Tsp); Fresh Sage (7 Leaves); Garlic (1/2 tablespoon); Onion Powder (1/2 Tsp); Salt (1 Tablespoon); Black Pepper (1 Tsp); Water (6 Qts); Ice (10 cups); Kosher Salt (1 cup); Brown Sugar (1/2 Cup)

Yields1 Serving

Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Ingredients:

Turkey Breast

For Brine

Butter (2 Tsp)

Fresh Sage (7 Leaves)

Garlic (1/2 tablespoon)

Onion Powder (1/2 Tsp)

Salt (1 Tablespoon)

Black Pepper (1 Tsp)

Water (6 Qts)

Ice (10 cups)

Kosher Salt (1 cup)

Brown Sugar (1/2 Cup)

Directions:

Step 1 - Brine

Take a large Stockpot

Pour all the water in a stockpot

Then put all the following ingredients in the water like; Kosher salt, Sage leaves, and brown sugar

Place this mixture on the medium heat

Make sure all the ingredients dissolve in the water finely

Now remove the brine from the heat and cool it at room temperature

Put the ice cups in the brine
Now your brine is completely ready

Step 2

Put the turkey breast in the brine

Cover the pot with lid

Now place the pot in a fridge for 32 hours

Step 3 - Brined Smoked Turkey Breast

After 32 hours, remove the turkey breast from the brine

Rinse the turkey well

Dry turkey with a towel

After drying the breast, cover turkey with the butter

Now increase temperature up to 375 degrees

Place turkey breast on the grill

It takes almost 2 hours and 30 minutes to cook

After 2 hours and 30 minutes remove the turkey from grill

Nutrition Facts:

Nutrition Facts

Amount Per Serving
Calories 470

% Daily Value *
Total Fat 23g36%
Cholesterol 49mg17%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients