French fries are in North American English. In the 1930s name was shortened to French fries. Its deep fried potatoes very popular in the whole world. Their origin trace to Belgium in the late 1600s. Fries are served hot, either crispy or soft. It’s usually as part of lunch or dinner. Try French fries recipe in your home and every one like this and kids more than one.
French Fries Recipe
Ingredients:
Directions:
Cut potatoes in right way. You should be cut clean and sharp neither is too thick nor too thin. You should firstly peel them. Then cut lengthwise. However, You can use a knife or fries cutter for that long even shape. You can also use potato cutting machine.
Clean the potatoes under running water. Now place them in a bowl of cold water or iced water for 10 to 20 minutes. You can also add some salt to keep them submerged in water or they will turn black.
Put the potatoes slices in a bowl. Now add basin, corn flour, red chili. Then Cut the lemon in two pieces and add in a bowl with other material.
Put some oil in a deep bottom pan. Now heat the oil. When bubbles appeared in oil and smoke starts to reduce the flame. Now the potatoes deep fry. Moreover, Fries make on low flame. Fries will make crispy and crunchy. It also helps retain color. Color will be light brown.
Fries take out from pan and place on absorbent paper or tissue. In addition, sprinkle salt and black pepper. Fries serve with ketchup, mayonnaise, and curd with green fresh salad. They can also serve with burger and cutlets. Moreover, you can give fries your kids in the lunch box.
Reheat your oven at 450 degrees.
Cut the potatoes on the long length.
Take a bowl; mix oil, basin, corn flour, lemon, red chili, salt and black pepper according to your taste. Then coat potatoes with oil/spice mixture. Cover this with baking sheet.
Bake this for 35-45 minutes until crunchy, crispy and golden brown.
Nutrition Facts:
Ingredients
Directions
Cut potatoes in right way. You should be cut clean and sharp neither is too thick nor too thin. You should firstly peel them. Then cut lengthwise. However, You can use a knife or fries cutter for that long even shape. You can also use potato cutting machine.
Clean the potatoes under running water. Now place them in a bowl of cold water or iced water for 10 to 20 minutes. You can also add some salt to keep them submerged in water or they will turn black.
Put the potatoes slices in a bowl. Now add basin, corn flour, red chili. Then Cut the lemon in two pieces and add in a bowl with other material.
Put some oil in a deep bottom pan. Now heat the oil. When bubbles appeared in oil and smoke starts to reduce the flame. Now the potatoes deep fry. Moreover, Fries make on low flame. Fries will make crispy and crunchy. It also helps retain color. Color will be light brown.
Fries take out from pan and place on absorbent paper or tissue. In addition, sprinkle salt and black pepper. Fries serve with ketchup, mayonnaise, and curd with green fresh salad. They can also serve with burger and cutlets. Moreover, you can give fries your kids in the lunch box.
Reheat your oven at 450 degrees.
Cut the potatoes on the long length.
Take a bowl; mix oil, basin, corn flour, lemon, red chili, salt and black pepper according to your taste. Then coat potatoes with oil/spice mixture. Cover this with baking sheet.
Bake this for 35-45 minutes until crunchy, crispy and golden brown.