Southern Baked Mac and Cheese Recipe (Cheesy and Creamy)

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
Southern Baked Mac and Cheese Recipe

Ingredients:

 4 Tablespoon Butter (Divided)
 Heavy Cream (1/2 Cup)
 Half and Half (2 cups)
 Ground Black Pepper (In very small quantity, almost half Tbsp)
 Red Pepper Flakes (1/4 Tsp)
 Nutmeg (1/4 Tsp)
 Ground Mustard (1/4 Tsp)
 Flour (2 Tsp)
 Water (8 Cups)
 Salt (1 ½ Tsp)
 Elbow Macaroni (1 Pound)
 3 Eggs
 Smoked Paprika (1 Tsp)
Cheese:
 Sharp Cheddar Cheese (Almost 1 Pound)
 Manchego Cheese (1/4 Pound)
 Gruyere Cheese (1/4 Pound)

Directions:

Step 1
1

Take a Skillet and boil 8 cups of water and sprinkle plane salt in boiling water

2

Add Elbow Macaroni and cook for 8 minutes

3

Remove macaroni from the skillet and add 3 beaten eggs in the macaroni

Step 2
4

Grab a saucepan. Mix butter, heavy cream, and half-and-half over medium heat

5

Then add all the remaining ingredients (Except Cheese) in the mixture of Half-and-Half

6

Cook the mixture for 2 minutes until all ingredients like Flour mix well

Step 3
7

Mix all the cheese’s finely

8

Add into the mixture of half-and-half

Step 4
9

Put macaroni with beaten egg in a baking dish and pour all the mixture of half-and-half on to the macaroni

10

Season remaining cheese on to the mixture and sprinkle the paprika

Nutrition Facts:

Nutrition Facts

Amount Per Serving
Calories 477
% Daily Value *
Total Fat 24g37%
Cholesterol 115mg39%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 Tablespoon Butter (Divided)
 Heavy Cream (1/2 Cup)
 Half and Half (2 cups)
 Ground Black Pepper (In very small quantity, almost half Tbsp)
 Red Pepper Flakes (1/4 Tsp)
 Nutmeg (1/4 Tsp)
 Ground Mustard (1/4 Tsp)
 Flour (2 Tsp)
 Water (8 Cups)
 Salt (1 ½ Tsp)
 Elbow Macaroni (1 Pound)
 3 Eggs
 Smoked Paprika (1 Tsp)
Cheese:
 Sharp Cheddar Cheese (Almost 1 Pound)
 Manchego Cheese (1/4 Pound)
 Gruyere Cheese (1/4 Pound)

Directions

Step 1
1

Take a Skillet and boil 8 cups of water and sprinkle plane salt in boiling water

2

Add Elbow Macaroni and cook for 8 minutes

3

Remove macaroni from the skillet and add 3 beaten eggs in the macaroni

Step 2
4

Grab a saucepan. Mix butter, heavy cream, and half-and-half over medium heat

5

Then add all the remaining ingredients (Except Cheese) in the mixture of Half-and-Half

6

Cook the mixture for 2 minutes until all ingredients like Flour mix well

Step 3
7

Mix all the cheese’s finely

8

Add into the mixture of half-and-half

Step 4
9

Put macaroni with beaten egg in a baking dish and pour all the mixture of half-and-half on to the macaroni

10

Season remaining cheese on to the mixture and sprinkle the paprika

Southern Baked Mac and Cheese Recipe (Cheesy and Creamy)

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