In India, it is a creation of Chinese restaurant affinity to traditional Manchu cuisine or Chinese cuisine. It’s consisting of many varieties such as/ chicken, prawn, fish, mutton, vegetables or paneer in a spicy brown sauce. It’s a snack or appetizer. Try Veg Manchurian recipe in the home.
Veg Manchurian Recipe
Ingredients:
We have divided Veg Manchurian ingredients into two steps
Directions:
Take a bowl; add chopped vegetables, chopped ginger, salt, red chili paste, a pinch of food color, corn flour and all-purpose flour. Mix them well.
The mixture divides into two equal parts. Make small lemon-sized balls and keep asides.
For deep frying; heat the oil.
Put the balls in the heating oil; one by one carefully.
Fry it until orange-red color. Take them onto a paper and keep aside.
Take 1 cup water mix 1 tbsp cornflour in it and keep aside.
Add chopped ginger, chopped garlic, spring onion bulbs, capsicum and sauté for a minute. Then heat the oil in a pan.
Next add salt, vinegar, dark soy sauce, black pepper powder, red chili powder red chili paste and mix well.
Add cornstarch mix until it starts to show bubbling.
When bubbles start, add fried orange-red color balls in it. Then start mixing well. Cook it until gravy disappears.
Add finely chopped spring onion and then turn off the flam of your stove.
Then serve the hot and yummy dish.
Nutrition Facts:
Serving Size 1 cup 150g
Servings 1
- Amount Per Serving
- Calories 150Calories from Fat 75
- % Daily Value *
- Total Fat 9g14%
- Trans Fat 1g
- Cholesterol 0mg
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note: % daily value based on a 2000 calorie diet. It should be changed by your need.
Ingredients
Directions
Take a bowl; add chopped vegetables, chopped ginger, salt, red chili paste, a pinch of food color, corn flour and all-purpose flour. Mix them well.
The mixture divides into two equal parts. Make small lemon-sized balls and keep asides.
For deep frying; heat the oil.
Put the balls in the heating oil; one by one carefully.
Fry it until orange-red color. Take them onto a paper and keep aside.
Take 1 cup water mix 1 tbsp cornflour in it and keep aside.
Add chopped ginger, chopped garlic, spring onion bulbs, capsicum and sauté for a minute. Then heat the oil in a pan.
Next add salt, vinegar, dark soy sauce, black pepper powder, red chili powder red chili paste and mix well.
Add cornstarch mix until it starts to show bubbling.
When bubbles start, add fried orange-red color balls in it. Then start mixing well. Cook it until gravy disappears.
Add finely chopped spring onion and then turn off the flam of your stove.
Then serve the hot and yummy dish.